Peri Peri Chicken Africa/Portugal: Originating in Southern Africa and popularized by Portuguese cuisine peri peri chicken is marinated and grilled with a sauce made from African bird’s eye chilies (peri peri). The chilies are blended with garlic lemon oil and spices creating a bright fiery marinade. The chicken is then flame-grilled adding smokiness to the辣 heat. The sauce’s辣 level varies but authentic versions can be blisteringly hot. Nando’s a global chain has made it widely known though often toned down. In its homeland the sauce is used liberally and proudly. The辣 is both flavorful and punishing. Peri peri chicken embodies a culinary tradition where chilies are central not just for heat but for their fruity sharp taste that defines a region’s palate.
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