Cathay Pacific: Cathay Pacific offers a refined and diverse dining experience, blending Eastern and Western flavors with high-quality ingredients. Based in Hong Kong, the airline showcases Chinese cuisine with dishes like dim sum, Peking duck, and congee, while also providing excellent international options. Menus are developed with input from celebrity chefs, and premium cabins feature multi-course meals served on Wedgwood china. Passengers can enjoy a "Book the Cook" service to pre-order gourmet dishes such as Australian lamb or lobster bisque. The airline emphasizes freshness and flavor, with soups and sauces prepared on the ground. Cathay Pacific’s consistent quality, cultural variety, and passenger choice make it a top contender for best in-flight dining.
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