Houston, Texas: Houston's culinary landscape reflects its status as one of the most ethnically diverse cities in America. Vietnamese, Mexican, and Texan cuisines converge here, creating a unique fusion of flavors. Barbecue is a staple, with many restaurants offering brisket, ribs, and sausages cooked low and slow over wood fires. Seafood lovers will find plenty of Gulf Coast specialties, including shrimp, oysters, and crawfish .
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