Istanbul: Straddling Europe and Asia, Istanbul’s cuisine reflects a rich tapestry of Ottoman, Middle Eastern, and Balkan influences. The city offers kebabs, flaky börek, creamy haydari, and sweet baklava in bustling bazaars and historic eateries. Fresh fish from the Bosphorus, spiced rice pilafs, and slow-cooked stews highlight its diverse palate. Street vendors serve simit and roasted chestnuts, while Turkish tea and coffee anchor social rituals. Culinary traditions are preserved in centuries-old hammam kitchens and meyhane taverns. Istanbul’s food tells the story of empire and trade, where spices like saffron and sumac carry historical weight. Its ability to harmonize contrasting flavors and cultures makes Istanbul a unique and enduring center of Eurasian gastronomy.
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