Seoul: South Korea’s capital is a hub of bold flavors and fermented mastery, centered around kimchi, gochujang, and banchan. Seoul’s streets buzz with BBQ joints, where diners grill marinated meats like bulgogi and samgyeopsal. Tteokbokki, bibimbap, and hotteok are street food staples, while jjimdak and army stew reflect historical influences. Traditional tea houses and modern fusion restaurants coexist, showcasing culinary evolution. Fermentation labs preserve ancient techniques, while K-food trends like Korean fried chicken go global. Meals emphasize sharing, balance, and spice. Seoul’s food culture is deeply social, tied to family, hierarchy, and national pride. Its dynamic mix of tradition, heat, and innovation has propelled Korean cuisine onto the world stage, making Seoul a must-visit for adventurous eaters.
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