Lebanese: As a highlight of Eastern Mediterranean cooking Lebanese cuisine is praised for its freshness variety and emphasis on mezze small shared plates. Dishes like hummus baba ghanoush tabbouleh falafel and grilled kebabs are staples. Olive oil parsley lemon juice and garlic form the foundation of its bright clean flavors. Meals are communal and often include flatbreads cheeses and seasonal vegetables. Lebanese immigrants have established restaurants and bakeries worldwide making the cuisine highly accessible. It is also considered one of the healthiest due to its plant-forward and whole-food focus. Its welcoming nature and vibrant taste profile have made Lebanese food a beloved representative of Middle Eastern culinary excellence across the global dining scene.
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