Korean: Korean cuisine has surged in global popularity driven by its bold fermented flavors and communal dining style. Central to its identity are dishes like kimchi bibimbap bulgogi and Korean BBQ. Fermented staples such as gochujang (chili paste) and doenjang (soybean paste) give depth to stews and marinades. Meals are typically served with numerous banchan (side dishes) reflecting balance and variety. The worldwide spread of K-pop and Korean dramas has boosted interest in its food. Korean fried chicken instant ramen (ramyeon) and street snacks like tteokbokki are now international favorites. With its emphasis on spice fermentation and shared meals Korean cuisine offers a dynamic flavorful experience that continues to expand its global footprint rapidly.
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