Paella Spain: Originating in Valencia paella is Spain’s most iconic rice dish and a symbol of communal dining. Traditionally cooked in a wide shallow pan over an open fire it combines short-grain rice with saffron green beans and meats like chicken rabbit or duck. Coastal versions include seafood such as shrimp mussels and squid. The socarrat—the caramelized crust at the bottom—is highly prized. While often misunderstood abroad authentic paella avoids chorizo and mixed meats. It’s a centerpiece at festivals and family gatherings reflecting Spain’s agricultural roots and love for shared meals. More than just food paella represents regional pride and the art of slow cooking with fresh local ingredients making it a must-try culinary experience.
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