Pho Vietnam: Pho is Vietnam’s national soup and a symbol of its culinary soul. This aromatic noodle soup features a clear broth simmered for hours with beef or chicken star anise cinnamon and charred ginger. It’s served with rice noodles fresh herbs bean sprouts lime and sliced meat. Diners customize each spoonful balancing savory broth bright herbs and tangy lime. Originating in northern Vietnam pho gained national and global fame after the Vietnam War. It’s eaten at all hours often from street stalls where vendors guard their broth recipes closely. Pho reflects Vietnamese values of harmony balance and resilience. Its comforting warmth and complex simplicity have made it a beloved dish worldwide representing both everyday life and national pride in a steaming bowl.
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