Poutine Canada: Hailing from Quebec poutine is Canada’s beloved comfort food and a symbol of culinary indulgence. It consists of crispy French fries topped with fresh cheese curds and smothered in rich brown gravy. The magic lies in the texture—the hot gravy slightly melts the curds creating a squeaky chewy gooey experience. Created in the 1950s it gained nationwide popularity and inspired gourmet versions with toppings like pulled pork lobster or truffles. Found in diners pubs and food trucks across Canada poutine reflects the country’s French-Canadian roots and love for hearty fare. It’s especially popular late at night and during winter. While simple poutine holds cultural significance as a unifying dish that celebrates regional pride and unpretentious deliciousness in every messy satisfying bite.
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