Baozi China: These steamed buns are a breakfast and snack favorite found in markets and street stalls throughout China. Made from soft white dough baozi are filled with savory options like pork and cabbage chicken or vegetables and sometimes sweet red bean paste. Cooked in bamboo steamers they retain a fluffy texture and subtle aroma. Vendors sell them fresh and hot often alongside soy milk or congee. Regional varieties exist from Beijing’s jianbing-wrapped bao to Shanghai’s soup-filled xiaolongbao style. Affordable filling and deeply satisfying baozi reflect Chinese culinary principles of balance warmth and nourishment making them a cornerstone of everyday street food culture.
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