Jianbing China: Originating in northern China jianbing is a savory crepe often eaten for breakfast. Made from a batter of wheat and mung bean flour it’s spread thin on a griddle cracked with an egg then topped with scallions cilantro and crispy fried wonton strips. Vendors brush on hoisin and chili sauces fold it into a wrap and serve it hot. Quick to make and highly customizable it fuels morning commutes in Beijing and beyond. Once a regional specialty jianbing has spread globally with modern twists. Its crispy chewy texture and umami punch make it a standout in Chinese street food offering a delicious blend of speed nutrition and bold flavor in every handheld package.
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