Falafel Israel/Middle East: A deep-fried ball or patty made from ground chickpeas herbs and spices falafel is a cornerstone of Middle Eastern street food. Served in pita or laffa bread with hummus tahini salad and pickles it’s a popular meatless meal. Street vendors in Tel Aviv Cairo and Beirut prepare them fresh ensuring a crispy exterior and fluffy interior. Beloved by Jews Muslims and Christians alike it transcends cultural boundaries. Vegetarian and high in protein falafel is both satisfying and affordable. Its widespread appeal and adaptability have made it a global favorite representing the region’s rich legume-based cuisine and communal dining traditions.
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