Crepes France: Found on nearly every Parisian street corner crepes come in two main styles: sweet crêpes made from wheat flour and savory galettes from buckwheat. Vendors prepare them on hot griddles then fill them with Nutella banana ham cheese or mushrooms. The delicate pancake is folded into a rectangle and served on paper cones for easy eating while walking. A fixture of French street life crepes are popular for breakfast snacks or light dinners. Their simplicity elegance and adaptability reflect French culinary taste. From Montmartre to Nantes crepes represent a delicious blend of tradition and convenience making them a beloved export of French casual dining.
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