Balut Philippines: Balut is a developing duck embryo boiled and eaten in the shell, a popular street food across the Philippines. Incubated for 14–21 days, the embryo contains recognizable bones, feathers, and organs, offering a complex mix of textures and flavors. It is seasoned with salt, pepper, and vinegar and consumed directly from the shell. Deeply rooted in Filipino culture, balut is believed to be nutritious and energizing. While shocking to outsiders, it is a beloved snack for many locals, often enjoyed with beer. The dish reflects resourcefulness and a cultural acceptance of unconventional protein sources. Balut has even gained attention in culinary circles as a daring delicacy, symbolizing both tradition and the adventurous spirit of Filipino street food.
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