Fried Tarantulas Cambodia: In Cambodia, particularly in the town of Skuon, fried tarantulas are a crunchy, protein-rich snack. Large spider specimens are deep-fried until crispy, often seasoned with garlic and salt. The legs become crunchy like chicken skin, while the body is softer. Originally a survival food during times of famine, it has evolved into a tourist attraction and local delicacy. Vendors sell them by the bag, and many Cambodians enjoy them as a savory treat. While unsettling to many, the practice reflects resourcefulness and a cultural openness to insect-based foods. Fried tarantulas also highlight the global potential of entomophagy as a sustainable food source, turning fear into flavor in a uniquely Cambodian way.
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