Casu Marzu Italy: Casu Marzu is a Sardinian sheep milk cheese famous for containing live insect larvae. Also known as "maggot cheese," it is intentionally infested with cheese fly larvae that break down the fats, creating a soft, creamy, and intensely pungent texture. Some eaters consume the larvae alive, while others let them escape before eating. The cheese has a strong, ammonia-like aroma and a runny consistency. Although banned by EU food safety regulations, it is still produced and consumed clandestinely. Casu Marzu represents a deep connection to rural Sardinian traditions and a defiance of modern food norms. It is often shared during celebrations, symbolizing heritage, risk, and the transformative power of fermentation in extreme forms.
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