Whale Meat Japan: Whale meat is a controversial delicacy in Japan, consumed despite international criticism and bans. Historically part of coastal diets, it was a vital protein source during post-war food shortages. Today, small quantities are sold in specialty markets and restaurants, often as sashimi, steaks, or in hot pots. The meat is dark, dense, and rich in iron, with a flavor compared to beef or game. Proponents argue for cultural rights and sustainable whaling, while opponents cite conservation and ethics. Its consumption remains a polarizing issue, symbolizing tradition versus modern environmental values. Though not widely eaten, whale meat persists in certain regions as a symbol of heritage, national identity, and resistance to foreign pressure, making it one of the world’s most debated culinary practices.
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