Saffron-Infused Caviar Risotto Italy: This luxurious risotto served in high-end Milanese restaurants features premium Iranian Beluga caviar and Kashmiri saffron strands hand-stirred into creamy Arborio rice. The dish combines the oceanic richness of caviar with the floral earthiness of saffron creating a deeply umami and aromatic experience. Each serving uses several grams of saffron one of the world’s most labor-intensive spices and a generous portion of top-grade caviar. Prepared tableside it is finished with aged Parmigiano-Reggiano and truffle oil. The meticulous process and rare ingredients drive the price past $400. It represents Italian opulence where tradition meets extravagance and every bite reflects the value of patience craftsmanship and the world’s most coveted agricultural treasures.
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