Golden Opulence Sundae USA: Created by Serendipity 3 in New York this dessert costs $1000 and is made with Tahitian vanilla ice cream topped with edible gold leaf and rare chocolates. It includes chunks of Amedei Porcelana chocolate one of the world’s most expensive and a drizzle of La Madeline au Truffle chocolate sauce infused with black truffles. The sundae is served in a Baccarat crystal goblet guests can keep and topped with gold-dusted cherries and candied fruits. It is finished with a spoon made of white chocolate covered in 23-karat gold. The creation is as much about spectacle as taste symbolizing over-the-top American luxury and the idea that dessert can be a status experience as well as a sweet indulgence.
Add Comment + Vote ( 1 )...
There are currently no comments !