Kobe Beef Steak France: Served at Michelin-starred restaurants in Paris a single Kobe beef steak can cost over $400. Authentic Kobe beef comes from Tajima-Gyu cattle raised in Hyogo Prefecture Japan with strict standards for marbling diet and care. The beef is flown fresh to France and grilled simply to highlight its rich buttery flavor and melt-in-the-mouth texture. Each steak is traceable to its farm and comes with certification. Accompanied by fine wine and seasonal vegetables the meal is a celebration of luxury and craftsmanship. The price reflects the beef’s global reputation scarcity and the meticulous process from farm to table making it a benchmark of premium dining and culinary excellence worldwide.
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