Almas Caviar UK: Served at London’s top hotels like the Dorchester Almas caviar is one of the world’s most expensive foods priced at over $25000 per kilogram. Harvested from rare albino beluga sturgeon over 100 years old in the Caspian Sea the eggs are pale gold with a buttery delicate flavor. The scarcity of these ancient fish and the lengthy maturation process make Almas exceptionally rare. It is presented in a 24-karat gold tin accompanied by a mother-of-pearl spoon to preserve taste. Typically served on toast points with crème fraîche it is a symbol of ultimate indulgence. Consuming Almas is less about hunger and more about experiencing exclusivity rarity and the luxurious legacy of imperial Russian caviar traditions in modern haute cuisine.
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