Turkish Coffee Culture Turkish Coffee Culture: Steeped in centuries of Ottoman tradition, Turkish coffee is more than a drink—it's a ritual. Finely ground beans are simmered in a cezve with sugar and water, then served unfiltered in small cups, allowing the rich sediment to settle. Often accompanied by a glass of water and a piece of Turkish delight, it plays a central role in hospitality, engagement ceremonies, and fortune-telling from the leftover grounds. Recognized by UNESCO as intangible cultural heritage, this slow, deliberate practice emphasizes conversation and connection, making coffee a symbol of social unity and cultural pride across Turkey and the Middle East.
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