Colombian Coffee Culture: In Colombia, coffee is a source of national pride, grown in the lush Andean highlands and celebrated in the Coffee Cultural Landscape, a UNESCO World Heritage site. Colombians typically drink tinto, a small black coffee, or café con leche at home or in local tiendas. The tradition emphasizes freshness, with many families roasting and grinding their own beans. Coffee farming is deeply tied to family and community, passed through generations. Festivals like the National Coffee Festival highlight its cultural importance, while the image of Juan Valdez symbolizes quality and authenticity worldwide.
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