Australian Flat White Culture Australia’s coffee scene is defined by the flat white—a double espresso with velvety microfoam milk, born in the rivalry between Sydney and Melbourne. Australian cafés prioritize high-quality beans, skilled baristas, and minimalist presentation. Coffee is taken seriously, with an emphasis on freshness, origin, and technique. The café is a social equalizer, where professionals, creatives, and families gather for brunch and conversation. This culture values understated excellence and innovation, making Australia a global leader in modern coffee craftsmanship and café lifestyle.
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