Australian Flat White Culture: Australia’s coffee scene is defined by the flat white—a double espresso with velvety microfoam milk, born in the rivalry between Sydney and Melbourne. Australian cafés prioritize high-quality beans, skilled baristas, and minimalist presentation. Coffee is taken seriously, with an emphasis on freshness, origin, and technique. The café is a social equalizer, where professionals, creatives, and families gather for brunch and conversation. This culture values understated excellence and innovation, making Australia a global leader in modern coffee craftsmanship and café lifestyle.
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