Italian Espresso Culture The heart of Italian coffee culture beats in the morning espresso at the bar. Italians stand at counters to quickly drink small, strong shots of espresso, often consumed in under a minute. Milk-based drinks like cappuccino are reserved for breakfast, never after meals. The ritual emphasizes quality, speed, and simplicity, with baristas as respected artisans. Coffee is a social lubricant—shared among friends, coworkers, and strangers. This deeply ingrained tradition values consistency and craftsmanship, making Italy the global standard-bearer for espresso and influencing café culture worldwide through its iconic coffeehouses and meticulous preparation.
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