Italian Espresso Culture: The heart of Italian coffee culture beats in the morning espresso at the bar. Italians stand at counters to quickly drink small, strong shots of espresso, often consumed in under a minute. Milk-based drinks like cappuccino are reserved for breakfast, never after meals. The ritual emphasizes quality, speed, and simplicity, with baristas as respected artisans. Coffee is a social lubricant—shared among friends, coworkers, and strangers. This deeply ingrained tradition values consistency and craftsmanship, making Italy the global standard-bearer for espresso and influencing café culture worldwide through its iconic coffeehouses and meticulous preparation.
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