Ethiopian Coffee Ceremony: As the birthplace of coffee, Ethiopia honors the bean with a sacred, hours-long ceremony. Green beans are roasted over fire, ground with a mortar and pestle, and brewed in a jebena, a clay pot. The host pours coffee into small cups from a height, serving three rounds—Abol, Tona, and Baraka—each with spiritual significance. Incense fills the air, and conversation flows freely. This ritual strengthens community bonds and honors ancestors, transforming coffee into a symbol of hospitality, respect, and cultural continuity, deeply woven into daily life and special occasions alike.
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