American Coffee Culture: Evolving from diner brew to third-wave sophistication, American coffee culture is diverse and innovative. Chain cafes like Starbucks popularized coffee-to-go and elaborate drinks, while independent roasters emphasize single-origin beans, pour-overs, and barista skill. Cold brew, iced lattes, and seasonal specialties reflect a love for customization and convenience. Coffee fuels workplaces, study sessions, and social meetups. The rise of specialty coffee highlights sustainability and craftsmanship, showing a growing appreciation for quality, even as mass consumption remains a hallmark of American daily life.
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