Greek Coffee Culture Similar to Turkish coffee, Greek coffee is a strong, unfiltered brew prepared in a briki and served with foam (kaimaki) in small cups. It’s a staple of social life, often enjoyed slowly in kafeneia (coffee houses) with friends, accompanied by a frappé in summer or a loukoum. Drinking Greek coffee is a moment of pause, reflection, and connection. It plays a role in daily routines and special gatherings, symbolizing hospitality and conversation. The ritual of reading fortunes in the grounds adds a playful, mystical element, reinforcing its role as both a beverage and a cultural tradition.
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