Moroccan Coffee Culture: While tea is more famous, Morocco has a distinct coffee tradition, especially in urban areas. Moroccan coffee is often spiced with cinnamon or cardamom and served strong and black in small glasses. It’s a symbol of hospitality, offered to guests in homes and cafes. Coffee houses, or qahwas, are male-dominated social spaces where men gather to play games, discuss politics, and listen to music. The ritual is less formal than in other cultures but still centers on community and warmth, reflecting the blend of Arab, Berber, and French influences in Moroccan society.
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